The current global agriculture model is unsustainable.

Food is now grown an average of 1,500 miles from where it is consumed. This requires tremendous amounts of fossil fuels for transportation and results in spoilage of one-third of produce globally.

Supply chain interruptions reduce food security. Increasing use of pesticides is leading to increasing pollution of drinking water by leaching chemicals into ground water supplies. Symbiotic Systems’ technology addresses three major challenges to the transformation of agriculture from distantly grown outdoors to locally grown and climate controlled.

• First, we lower production costs by increasing yield while using less water and energy.
• Second, we increase the nutritional density of produce through our patented Spectrix™ technology.
• Third, we reduce transportation and spoilage costs of food production by decentralizing production locations.

Symbiotic Systems’ technology provides solutions to each of these challenges, resulting in the democratization, decentralization and stabilization of agriculture globally.

• Symbiotic Systems’ demonstrated solution decreases the use of water by up to 95% and can grow produce indoors increasing plant output by 300% to 500% using normal seeds.
• This represents an effective reduction of growing costs by three to five times (higher yields + lower water and energy costs compared to traditional agriculture) while producing nutritionally superior food, record levels of pharmaceutical raw materials and freeing up water for other uses.

This marks a new paradigm in agriculture we call Crop Metabolic Management.™